Nags Head Classifieds
SOUS CHEF Responsible for the shift operations of the Lifesaving Station kitchen and all affiliated services (Beach House Bar, Sandbar, and Delivery Service) to ensure they operate efficiently and provide memorable experiences that exceed guest expectations while meeting/exceeding resort food and beverage financial goals. Develops and grows the kitchen staff through training, leadership, and gu...
Ensures that dining outlet guests have a memorable background by delivering quality service and product to exceed guest expectations. Accurately take orders for food/beverage while listening carefully to guest needs and recommend options; enter orders into POS accurately; retrieve guest orders from kitchen and deliver to guest's table; prepare accurate check and collect payment; prepare tables ...
The foremost responsibility of this position is Banquet Manager during season (April.-October.) responsible for the successful overall operations of the banquet department. This position is responsible for assisting in the management of the Lifesaving Station Restaurant in the shoulder/off season (November.-March.) by leading the day to day operations of the restaurant to ensure it operates eff...
BARTENDER Ensures that guests have a memorable background by delivering quality service and product to exceed guest expectations. Responsible for positive guest interactions while accurately mixing and serving beverages to guests and service staff in a friendly and efficient manner. Previous food and beverage background; frequently lift/carry 25 pounds., occasionally lift/carry up to 50 pounds....
Seeking professioanl seasonal staff. We are a drug free work facility. Photos and contact info on Advertigo website.