Nags Head Classifieds
The principal role of this position is Banquet Manager during season (April.-October.) responsible for the successful overall operations of the banquet department. This position is responsible for assisting in the management of the Lifesaving Station Restaurant in the shoulder/off season (November.-March.) by leading the day to day operations of the restaurant to ensure it operates efficiently....
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- Description contains
Plans, leads, manages, develops and optimizes the performance of Lifesaving Station kitchen operations and kitchen operations of all affiliated services (Beach House Bar, Sand Bar, Delivery Service, Takeout Service) to provide memorable experiences that exceed guest expectations while meeting/exceeding food and beverage financial goals. Responsible for short and longterm planning, day-to-day op...
SOUS CHEF Responsible for the shift operations of the Lifesaving Station kitchen and all affiliated services (Beach House Bar, Sandbar, and Delivery Service) to ensure they operate efficiently and provide memorable experiences that exceed guest expectations while meeting/exceeding resort food and beverage financial goals. Develops and grows the kitchen staff through training, leadership, and gu...